A quick healthy food, spelt has a low gluten content and research indicates that some people with gluten intolerances or allergies can tolerate spelt.
This pasta has a superb consistency & tastes great and the spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to tomato sauce and pestos.
Cooking time: 7/8 minutes
Allergens: traces of gluten
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Available by the 220g
Ingredients: organic spelt flour & hemp flour