#THREE Organic extra virgin olive oil cold extracted under 27°
Certification: Organic (BioAgroCert)
Origin: Calabria.
Variety: It is a unique blend of Dolce di Rossano, a local variety of Calabria, Frantoio, Leccino and Taggiasca.
Tests: Low level of acidity (0,3%).
Taste: It has a mild flavour, with no bitter notes, ripe fruity and floral notes.
Pairings: It performs best with raw food, summer veggies (tomatoes, cucumbers, courgettes), salads, carpaccios, grilled fish, pesto, a glorious bruschetta with white bread and a famous Italian dish made of raw veggies and wet bread called “panzanella”.
Container: 500 ml can