Magna Mater Organic & Biodynamic Balsamic Vinegar of Modena PGI Low Density - 250 ml
Magna Mater Organic & Biodynamic Balsamic Vinegar of Modena PGI Low Density - 250 ml
Magna Mater Organic & Biodynamic Balsamic Vinegar of Modena PGI Low Density - 250 ml
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  • Load image into Gallery viewer, Magna Mater Organic & Biodynamic Balsamic Vinegar of Modena PGI Low Density - 250 ml

Magna Mater Organic & Biodynamic Balsamic Vinegar of Modena PGI Low Density - 250 ml

Regular price
£8.95
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£8.95
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Intense aroma, vinegary with a hint of sweetness. It is a perfect pairing for salads, raw and cooked veggies. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians. 

Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain

Acidity: 6% (top quality)

Ingredients: 20% cooked grape must from a blend of local grapes variety (Lambrusco and Trebbiano) and 80% of red wine vinegar

Production: Organic & Biodynamic - Limited Production
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Status: PGI (Protected Geographical Indication). Modena, Italy

Cooking method: traditional, on direct flame in open containers
Resting period: 60 days in an oak barrel

Container: Bottle 250 ml

Magna Mater Balsamic Vinegar of Modena PGI is a low density balsamic vinegar made of single estate hand picked grapes, 100% Italian, from Modena. Being produced in Modena is a compulsory parameter in order to be called Balsamic Vinegar. Anything produced outside Modena and Reggio Emilia provinces cannot be called Balsamic Vinegar as this product is typical of this area only and it is protected by the PGI status.