Magna Mater Apple Cider Vinegar is produced with biodynamic apples. It has a delicate vinegary aroma and strong hint of apples. Balanced and pleasant, it is perfect to drink due to its gentle flavour.
Apple cider vinegar is believed to improve your gut health and balance sugar levels. It has a wide use in cooking, for vinaigrette sauces, tangy slaws and dips, salads, pork and chicken based dishes, and anytime there is an acidic component in the recipe like fruit. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians
Production method: fermented, not pasteurised to leave the properties untouched
Origin: single origin, Trentino (Italy)
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Container: Bottle 500 ml