#TWO organic single estate extra virgin olive oil, cold extracted under 27°
Certification: Organic (ICEA)
Origin: Single estate from Umbria.
Variety: 100% Moraiolo
Tests: Very high level of polyphenols (553 mg/l), protecting the body from oxidation, and a very low level of acidity (0,2%).
Taste: Intense, herbaceous, with a persistent bitter taste of fresh olives and herbs, high density and a pungent final
Pairings: Meat, stews, veggie or meat hashes, boiled and roasted vegetables, lentils, chickpeas, beans, polenta, creamy soups and sauces. Kale, chard, spinach and all dark green leaves. Radicchio, rocket and watercress salads. Amazing on bruschetta.
Container: 500ml can