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Made of biodynamic cooked grape must (freshly crushed grape juice), high density biodynamic Balsamic Vinegar of Modena PGI and a gluten-free organic starch.
It is different from any other balsamic cream for its amazing organoleptic properties as it does not contain any preservatives or colours and the thickener is gluten free.
The sweet and sour flavour and the high density make it easy to use to decorate and enhance the flavour of of your dishes. It can be used on fish, meat, cheese, ice cream fruit.