WHOLESALE B2B ONLY Organic & Biodynamic Balsamic Vinegar of Modena PGI Silver - Density 1.30 - 250 ml

WHOLESALE B2B ONLY Organic & Biodynamic Balsamic Vinegar of Modena PGI Silver - Density 1.30 - 250 ml

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Intense aroma, round taste, higher density than Bronze Label and Red Cap. It is a perfect pairing for cooked veggies and meat dishes. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians. 

Containers: 100ml bottle, 250 ml bottle and 5L tank

Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain

Density 1.30

Acidity: 6% (top quality)

Ingredients: 40% cooked grape must from a blend of local grapes variety (Lambrusco and Trebbiano) and 60% of red wine vinegar

Production: Organic & Biodynamic - Limited Production 
Organic Certification: AIAB IT-BIO-006 
Biodynamic Certification: Demeter 
Status: PGI (Protected Geographical Indication). Modena, Italy 

Cooking method: traditional, on direct flame in open containers 
Resting period in an oak barrel 

Magna Mater Balsamic Vinegar of Modena PGI is a 1.30 density balsamic vinegar made of single estate hand picked grapes, 100% Italian, from Modena. Being produced in Modena is a compulsory parameter in order to be called Balsamic Vinegar. Anything produced outside Modena and Reggio Emilia provinces cannot be called Balsamic Vinegar as this product is typical of this area only and it is protected by the PGI status.