Intense aroma, vinegary with a hint of sweetness. It is a perfect pairing for salads, raw and cooked veggies. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians.
Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain
Acidity: 6% (top quality)
Ingredients: 20% cooked grape must from a blend of loal grapes variety (Lambrusco and Trebbiano) and 80% of red wine vinegar
Production: Organic & Biodynamic - Limited Production
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Status: PGI (Protected Geographical Indication). Modena, Italy
Cooking method: traditional, on direct flame in open containers
Resting period: 60 days in an oak barrel
Container: Box of 6 x 250 ml Bottle
Magna Mater Balsamic Vinegar of Modena PGI is a low density balsamic vinegar made of single estate hand picked grapes, 100% Italian, from Modena. Being produced in Modena is a compulsory parameter in order to be called Balsamic Vinegar. Anything produced outside Modena and Reggio Emilia provinces cannot be called Balsamic Vinegar as this product is typical of this area onl and it is protected by the PGI status.
Intense aroma, vinegary with a hint of sweetness. It is a perfect pairing for salads, raw and cooked veggies. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians.
Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain
Acidity: 6% (top quality)
Ingredients: 20% cooked grape must from a blend of loal grapes variety (Lambrusco and Trebbiano) and 80% of red wine vinegar
Production: Organic & Biodynamic - Limited Production
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Status: PGI (Protected Geographical Indication). Modena, Italy
Cooking method: traditional, on direct flame in open containers
Resting period: 60 days in an oak barrel
Container: Box of 6 x 250 ml Bottle
Magna Mater Balsamic Vinegar of Modena PGI is a low density balsamic vinegar made of single estate hand picked grapes, 100% Italian, from Modena. Being produced in Modena is a compulsory parameter in order to be called Balsamic Vinegar. Anything produced outside Modena and Reggio Emilia provinces cannot be called Balsamic Vinegar as this product is typical of this area onl and it is protected by the PGI status.