High nutritional value, source of protein and fibre, low in saturated fat and salt. It’s produced in the south of Italy using only 100% selected Italian products!
Contains essential fatty acids, amino acids and minerals.
Hemp flour is high in protein and contributes to a balanced diet, especially in the context of vegetarian and vegan nutrition, ensuring the contribution of all 8 essential amino acids in a healthy and natural way.
Recommended cooking time: 9 mins
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Ingredients: durum wheat flour & hemp flour
100% Italian, vegan, organic