High nutritional value, source of protein and fibre, low in saturated fat and salt. It’s produced in the south of Italy using only 100% selected Italian products!
This ribbon pasta is usually used in fish and pestos recipes.
Contains essential fatty acids, amino acids and minerals.
Hemp flour is high in protein and contributes to a balanced diet, especially in the context of vegetarian and vegan nutrition, ensuring the contribution of all 8 essential amino acids in a healthy and natural way.
Recommended cooking time: 9 mins
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Ingredients: Senatore Cappelli durum wheat flour & hemp flour
100% Italian, vegan, organic