The magic of cooking is turning simple groceries into a delicious dish and if you add a little bit of olive oil, you will take your dish to the next level. Olive oil is an amazing ingredient that can make your meals exciting. You can find different types of olive oils on the market but the best choice would be opting for organic extra virgin olive oil. Many people don’t know the difference between organic extra virgin olive oil and regular olive oil. Keep on reading to find out more.

What is the actual difference between regular olive oil and organic extra virgin olive oil?

This is a very common question people ask, so what is the difference between organic extra virgin and regular olive oil? First of all, you need to know the difference between olive oil and extra virgin olive oil. The latter is the highest-quality olive oil, cold-pressed or cold-extracted directly from olives only through mechanical means and its acidity has to be lower than 0.8%. Back in the old days it used to be pressed, now it is more commonly extracted with last generation machines that guarantee a lower temperature and higher amount of oil extracted. The whole process is carried out to keep all the natural goodness of the olives.

Olive oil is instead a mix of cold pressed olive oils and refined oils. Usually heat or chemicals are used to extract the oil and modify the original (not so good a) flavour.

Extra virgin olive oil is very high in polyphenols, antioxidants that fight heart disease and help you stay healthy. It is an amazing product for your skin both consumed as a food and used as a moisturizer. It lowers the bad type of cholesterol and increases the good type of cholesterol. That means, it lowers the LDL and increases the HDL.

One of the most interesting facts about extra virgin olive oil is that it’s very good as a cooking oil. Follow this link to find out more.

In the next paragraph we’ll tell you more about organic extra virgin olive oil.

Some more information about organic extra virgin olive oil

Organic extra virgin olive oil is produced using organic olives that is to say olives produced with the organic method. Organic farming minimizes the use of chemicals, the external input and tries to optimize the relationship between the plants and the surrounding environment, nurturing the biodiversity typical of the area. The result is a product much less contaminated with chemicals, good for the environment and for the consumers' health.

So to recap, extra virgin olive oil is much better than regular olive oil but if you’re looking for the WOW factor, choose organic extra virgin olive oil.

At Olivocracy, we select top-quality biodynamic and organic extra virgin olive oils from Italian small to medium scale producers, tested in a lab to guarantee genuinity and quality.

Why choose us?
Our priorities are quality and sustainability, we offer an artisanal product which is produced in harmony with nature, the social fabric and the agronomic tradition. The olives making our organic extra virgin olive oils are grown in an awesome atmosphere, in small ancient olive groves belonging to the agronomic heritage.
To protect our superior quality EVOOs, produced with the utmost attention to every step from the winter dormancy to the consumer’s table, we use metal cans. This type of container doesn't allow light to penetrate and spoil our precious products.

Connect with us to get the finest organic extra virgin olive oils. We are happily experiencing an increasing demand for our products and a high level of retention meaning we’ve gained the trust of consumers who pay attention to quality and sustainability. Don’t think twice and get yourself our single estate and single origin biodynamic and organic extra virgin olive oils, 100% Italian from small to medium scale productions.

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