Great for gluten-free diets, the only therapy currently available for people suffering from celiac disease and other intolerances.
Thanks to this delicious alternative, it's possible to implement a balanced and correct gluten-free Mediterranean diet.
This pasta has a superb consistency & tastes great and the design makes them perfect for holding chunky sauces, from rich meaty sauces to simple tomato sauce or pesto!
Contains essential fatty acids, amino acids and minerals.
Hemp flour is high in protein and contributes to a balanced diet, especially in the context of vegetarian and vegan nutrition, ensuring the contribution of all 8 essential amino acids in a healthy and natural way.
Cooking time: 6/7 minutes
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
220g compostable bag
Ingredients: Corn Flour, Hemp flour, water
gluten free, 100% vegan, organic