Tips, Recipes & News

During the many tasting sessions, markets and trade shows, people, in front of bread and extra virgin olive oil, have always asked for balsamic vinegar. It seems normal for them to associate olive oil and balsamic vinegar when thinking about Italian cookery. Well, I must admit they are right. Sooner done than said, we brought on board our unique range of biodynamic balsamic vinegars and condiments.