Tips, Recipes & News
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A BRIEF DISCUSSION ON ORGANIC EXTRA VIRGIN OLIVE OIL
The magic of cooking is turning simple groceries into a delicious dish and if you add a little bit of olive oil, you will take your dish to the nex... -
Magna Mater Organic & Biodynamic Condiments
During the many tasting sessions, markets and trade shows, people, in front of bread and extra virgin olive oil, have always asked for balsamic vinegar. It seems normal for them to associate olive oil and balsamic vinegar when thinking about Italian cookery. Well, I must admit they are right. Sooner done than said, we brought on board our unique range of biodynamic balsamic vinegars and condiments.
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WHY CHOOSE ITALIAN EXTRA VIRGIN OLIVE OIL (ORGANIC & BIODYNAMIC PLEASE)
In Italy there are 43 PDO (Protected Denomination of Origin, a certification protecting the quality of local productions) versus 27 in Greece and 26 in Spain. 20% of Italian production is organic. Italian small productions remain strong despite being less competitive on the high street market.
